Jackie Willcox

Having been in the catering and hospitality industry almost all her working life, No.6 owner Jackie Willcox understands the business of food. After training at the Cordon Bleu Cookery School in London, Jackie cooked professionally at Whatley Manor, The Old Bell Hotel in Malmesbury and for a private household in the USA. She has also cooked privately for Camilla Parker Bowles and other prestigious clients.

With her first restaurant No.6 now in full swing, Jackie’s enthusiasm for excellent food is greater than ever:

"To see No.6 grow from a simple idea into such an exciting business, which serves the kind of food you would have had to travel miles for previously, is a dream come true for me."

Designed by burfield creative