No6 Resturant

Valentines Day

Dinner Menu Tuesday 14th February 2012

Starters

Cream of parsnip soup, coriander, and curry oil £5.10

Deep fried goat's cheese, beetroot and walnuts £6.50

Chicken liver parfait, red berry jelly, red onion relish £5.75

Home cured salt and pepper salmon with horseradish £6.50

Main Course

West Country fillet steak and hand cut chips £23.50

Tagliatelle of mushroom, truffle and sage £12.50

Fillet of seabass, steamed mussels, and sea spray sauce £14.95

Poached breast of chicken, wilted chard, and smoked bacon £12.50

Slow cooked pork belly, hogs pudding, confit red cabbage £12.50

Desserts

Creme brulee £5.10

Chocolate and hazelnut ganache, caramel, chocolate sorbet £5.75

Flavours of rhubarb £5.75

Strictly reservations only

For tables of 8 and more we do apply a 10% discretionary service charge

Telephone: 01761 410693

Email: no6.restaurant@btinternet.com 

www.no6restaurant.com