Dinner

Open for breakfast, lunch and dinner, as well as tea, coffee and cake’s, No6 caters for your every need, whether it’s a gossip with the girls or a formal lunch meeting, our extensive menus cater for all needs.

Chefs soup of the day £5.10
Crispy battered tiger prawns with sweet chilli £6.75
Pan seared scallops with micro herbs £8.50
Pig port and pistachio terrine with apple chutney £5.50
Chicken liver parfait with red onion marmalade £5.50
Warm salad of goats cheese £5.10
Devilled kidneys on toast £6.75

MAINS

  
Pan seared sea bass, sun blushed tomato and basil risotto £14.95
Butter baked brill, crab mash and sea spray sauce £14.95
Roasted rack of lamb, gratin dauphinoise and damson jelly £16.50

West Country Fillet steak and chips

£18.50

West Country Rump steak and chips

 £14.50
Wild mushroom risotto, with mascapone, truffle and parmesan £12.95
Slow cooked pork belly, black pudding hash and fried egg £12.50
Griddled Moroccan chicken, roasted peppers, onions and sweet peppers, minted yoghurt dressing £11.50

DESSERTS

  
Creme brulee  £5.10
Mango and passionfruit panacotta £5.75
Sticky toffee pudding and toffee sauce £5.75
Chocolate brownie and praline ice cream £5.75
Platter of west country cheese and crackers with farm house chutney £6.75

Designed by burfield creative